It’s quite common knowledge that each meat consumer around the world likes their steak cooked to a different degree, depending on the type of meat or their personal preferences. And if up until now most people were forced to use “visual” methods when trying to estimate the “status” of the steak, now there's a much more “scientific” method available out there, namely a neat little device called BBQ Spatula with Thermometer, presented by the folks over at Miles Kimball since the second half of 2006.
As the name reveals it, this device is actually a normal steak-handling tool fitted with a thermometer that can be used for measuring the temperature of each piece of steak on the barbecue. The BBQ Spatula also has a digital readout, and a lighted display for beef, lamb, pork, chicken, turkey, which is indicating which of them are safely cooked at given temperatures. Moreover, it can be washed very easily and provides a similar level of functionality with other, less featured-packed devices available on the market.
Since its utilization is definitely not rocket science (all you have to do is poke the probe on the heel of the spatula into the meat that you are cooking, and you'll get a digital readout as well as a scale showing you the ideal safe-cooked internal temperatures for all sorts of meat) nobody will be able to pull off excuses for cooking steak wrongly, with the BBQ Spatula with Thermometer.
The BBQ Spatula with Thermometer measures 40 cm x 7.62 cm x 1.91 cm, works with 2 AAA batteries, is made out of stainless steel, and could prove to be quite an interesting choice for a barbecue tool, especially if the user is quite picky about his/her food. The device retails for 5-20 US dollars, and this is actually quite a small price to pay for a device that will allow users to cook their steaks or other meat products at exactly the desired temperature.
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